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Russian Rye Sourdough

A bold and spiced sourdough that is sure to impress.
Prep Time8 hours
Cook Time1 hour
Hands on Time1 hour
Total Time10 hours

Ingredients

  • 300 grams Bread Flour
  • 200 grams Rye Flour
  • 300 grams Water

Instructions

  • Mix all ingredients together using a dough whisk. The dough should be sticky and won't hold any strength.
  • After 30 minutes, perform a set of stretch and folds. Wait another 30 minutes and stretch again for a total of 4 times.
  • Wait for the dough to become bubbly and risen. For me, it takes about 8 hours. It should be the same amount of time as a regular sourdough loaf but depends on your starter.